- In BTW’s exclusive interview, Mauro Catellani, CEO of SoiLabs, discusses how the company is transforming the food industry by reimagining the value of food waste, specifically okara, a byproduct of soy processing.
- Backed by Hafnium Ventures, SoiLabs is not only addressing the global food waste crisis but also paving the way for sustainable practices across multiple sectors.
OUR TAKE
In this exclusive interview with Mauro Catellani, his insights indicate that in an era where sustainability is paramount, SoiLabs stands out as a beacon of innovation. The company’s unique fermentation technology is reshaping our understanding of waste, turning what was once discarded into high-quality nutritional products. This article delves into how SoiLabs is leading the charge towards a more sustainable future in food production and beyond.
-Rae Li, BTW reporter
What happened
In the exclusive interview with Mauro Catellani, CEO of SoiLabs, he emphasised the staggering challenge of food waste, noting that over one-third of food produced globally goes to waste. SoiLabs addresses this critical issue by transforming okara, a byproduct of soy processing, into valuable resources. This innovative approach not only mitigates waste but also aligns with the rising consumer demand for sustainable and ethically produced food. Catellani shared how their technology redefines waste management in the food industry, setting a new standard for sustainability.
Catellani elaborated on SoiLabs’ mission to empower farmers through their biostimulant product, Nutrixia, which enhances crop yields and resilience. By equipping farmers with cutting-edge tools, SoiLabs plays a vital role in promoting sustainable agricultural practices that contribute to food security. This exclusive interview reveals how SoiLabs is not just responding to the challenges of today but actively shaping the future of food production through innovative technology and collaboration.
Also read: Exclusive interview: How SoiLabs transforms food waste into sustainable solutions
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Why it’s important
Addressing food waste is crucial for several reasons. Globally, food waste contributes significantly to greenhouse gas emissions, with decomposing food in landfills releasing methane, a potent greenhouse gas. By transforming okara into valuable products, SoiLabs not only helps reduce waste but also promotes a more sustainable food system. This innovation is essential in a world increasingly focused on environmental impact and sustainability, aligning with the urgent need for solutions that tackle climate change and resource depletion.
SoiLabs empowers farmers with innovative tools like Nutrixia, enhancing agricultural productivity and resilience. As climate change poses greater challenges to food security, solutions that improve crop yields and adaptability are vital. SoiLabs’ approach supports farmers in maximising their resources, ultimately contributing to a more sustainable agricultural ecosystem. This focus on sustainability and efficiency is essential for ensuring food security and promoting ethical practices within the food industry, making SoiLabs’ work both timely and significant.
